In addition to our menus below, check out our specials HERE
Menu
Breakfast
8.50
Sourdough Toast
Served with Pepe Saya butter and your choice of vegemite, peanut butter, nutella, jam (v, gfo)
8.50
swap to gluten free bread...+1
10
Rowers Breakfast Muffin
English muffin, scrambled eggs, sausage patties, cheese, aioli
10
10.50
Ham & Cheese Croissant
Double smoked ham and provolone cheese
10.50
15.50
Bacon & Egg Roll
Bacon, eggs, tomato relish, aioli, rocket
15.50
add hash brown, cheese...+5
15.50
Eggs on Toast
Cooked your way, roasted cherry truss tomatoes, sourdough toast, herbs, Pepe Seya butter (v)
15.50
16
House-made Maple Granola
Seasonal fruit, acai coconut yoghurt (vg)
16
18
Breakfast Burrito
Scrambled eggs, bacon, cheese, tomato salsa, black beans, jalapeno, sour cream
18
add avocado...+5
18
Classic Pancakes
Canadian maple, butter and fresh berries, Pepe Saya butter
18
add grilled bacon...+4.5
19
Smashed Avocado
Oven roast tomato, goat curd, charred cauliflower, beetroot yoghurt, toasted focaccia
19
add eggs...+6
19
Roast Mushrooms on Toast
Medley of roast mushrooms, horseradish labneh, grated Manchego served on sourdough (vg, gfo)
19
25
Truffle Ham Benedict
Wilted spinach, English muffin, hollandaise sauce, herbs (gfo)
25
swap ham for smoked salmon… +2
24
Rowers Baked Eggs
Hot spicy chorizo, capsicum, tomato, ricotta, house-made focaccia (gfo)
24
22
Buckwheat Breakfast Bowl
Roasted sweet potato, broccolini, avocado, pickled radish, shiso, green goddess sauce, roasted sesame, poached eggs (v)
22
add falafel...+6
22
Zucchini Corn Fritters
Crumbled feta, snow pea tendrils, avocado, capsicum jam, chilli oil, dukkha (v, gfo)
22
add bacon...+4.5,
29.50
Big Breakfast
With chorizo, mushrooms, hash brown, eggs, roasted tomato, bacon, served with sourdough & Pepe Saya butter
29.50
STARTERS & SHARING
9
TOASTED HOUSE-MADE FOCACCIA
Served with Pepe Saya Butter (v)
9
make it cheesy garlic bread...4
12
BOWL OF FRIES
Skin on fries served with aioli (gf, df, vg)
12
add crispy bacon and parmesan cheese…4
24
CRISPY FRIED CALAMARI
Lime & coriander dipping sauce, chilli (gf, df)
24
18
PUMPKIN ARANCINI
Fontina cheese, harissa dipping sauce (v)
18
19
COD CROQUETTES
Served with aioli
19
28
SEARED PISTACHIO TUNA
Zucchini alla scapece, salsa serde & citrus (df, gf)
28
26
MORETON BAY BUG SOUP
Lightly curried with fruits of the sea, lemon & herbs (gf, df)
26
30
MEDITERRANEAN CRISPY SAGANAKI
Oven baked with prosciutto, rock melon & honey (gf)
30
65
MEZZE PLATE FOR TWO
Cured meats, marinated seasonal vegetables, cheese, arancini, croquettes, dips, served with house-made toasted focaccia
65
MAINS
37
SLOW COOKED GAME FARM DUCK MARYLAND
Jerusalem artichoke puree, candied citrus, eshallots, seasonal greens (gf)
37
38
SEASONAL FISH OF THE DAY
Potato puree, peperonata, saltbush, lemon oil (gf)
38
30
Wild Forest Mushroom Risotto
Vialone nano rice, mushroom medley, tomino cheese, herbs, grana padano (gf, v)
30
30
TIGER PRAWN MAFALDINE
Mafalde pasta, tiger prawns, chilli, garlic in a vodka sauce
30
35
280G WAGYU RUMP MB4+
Darling Downs QLD rump, skin on fries, seasonal greens with your choice of sauce
35
50
300G ANGUS SCOTCH FILLET MB2+
Riverine NSW scotch, skin on fries, seasonal greens with your choice of sauce
50
55
200G WAGYU PICANHA SURF & TURF
Riverine NSW scotch, tempura prawns, mashed potato, seasonal greens with your choice of sauce
55
SALADS & BOWLS
26
TUNA SASHIMI POKE BOWL
Brown rice, seaweed salad, ginger, edamame, wakame, roasted sesame dressing (df, gf)
26
24
CLASSIC CAESAR SALAD
Crispy bacon, Grana Padano, croutons & baby gem lettuce, anchovy dressing
24
25
HARVEST FARMER SALAD
Witlof, poached pear, stracciatella, baby mixed leaves, fennel, roasted hazelnuts, honey mustard dressing (gf, v)
25
CLASSICS
26.5
CLASSIC CHEESEBURGER
Angus beef, cheese, house Mac sauce, pickles, lettuce, tomato, onion on a soft milk bun, served with fries
26.5
Add bacon +3 | Make it a double +6, | Extra cheese +2
27
BARRAMUNDI BURGER
Crumbed barramundi fillet, cheese, pickles, iceberg lettuce, tartare on a soft milk bun served with fries
27
33
HERB CRUMBED CHICKEN SCHNITZEL
House crumbed chicken, shaved parmesan, seasonal leaves, lemon, served with fries & aioli
33
Make it a Parmigiana +3
33
BATTERED FISH & CHIPS
Fresh market fish, seasonal salad, tartare & lemon (df)
33
SIDES
GRAVY | MUSHROOM SAUCE | PEPPER SAUCE
3
13
CAULIFLOWER MORNAY (V)
Gruyere, breadcrumbs
13
ROASTED DUCK FAT POTATOES
12
ROCKET & PARMESAN SALAD (V, GF)
12
CRISPY ZUCCHINI SCAPECE (GF, DF)
9
DESSERTS
14.50
CLASSIC STICKY DATE PUDDING
Warm butterscotch sauce, vanilla ice cream (v)
14.50
15
PISTACHIO TIRAMISU
Mascarpone mousse, Pistachio Sauce, Almond sponge (v)
15
13
Crema Catalana
Amaretto Biscotti (v, gf)
13
5
Gelato Scoop
Ask the team what flavours are available today
5
Breakfast
12
Granola Yoghurt & Berries
12
12
Free Range Egg, Poached or Fried on Sourdough Toast
12
12
Mini Bacon & Egg Roll with Tomato Sauce
12
12
Kids Classic Pancake with Berries and Maple Syrup
12
Lunch
All kids’ meals include a soft drink or juice
14
Kids fish & chips
14
14
kids burger
14
14
Kids grilled chicken and salad or chips
14
14
Kids pasta with napolitana sauce
14
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays. Menu and pricing subject to change.
Did you know we have made a Sustainable Seafood Commitment? Click here for details.
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