Menu
Breakfast - Starting 10th June
10
Sourdough Toast
Served with Pepe Saya butter and your choice of vegemite, peanut butter, nutella, jam (v, gfo)
10
swap to gluten free bread...+3
18
Eggs Your Way
Poached, scrambled or fried eggs with toasted sourdough & crispy kale
18
24
Seasonal Fruit Bowl
Seasonal fruit, chia seeds, sheep yoghurt, crunchy granola, honey & mixed berry compote
24
19
Brekkie Burger
Crispy bacon, hash brown, fried egg, spinach & smoky tomato relish
19
23
Belgian Waffle Stack
Fresh strawberries, berry compote & maple syrup
23
26
Loaded Omelette
Spinach, tomato, feta, micro herbs, extra virgin olive oil & toast
26
add grilled bacon...+6
27
Smashed Avocado
Toasted sourdough, za’atar, olive oil, feta, rocket, tomato, chilli, micro herbs & poached egg
27
25
Eggs Benny
Crispy bacon, spinach, traditional hollandaise, crispy kale & sumac on toasted sourdough
25
swap ham for smoked salmon… +4
28
Chilli Crab Scramble
Soft scrambled eggs with fresh crab, herbs, jalapeños & toasted sourdough
28
34
Brekkie The Lot
Eggs your way, grilled chorizo, crispy bacon, avocado, tomato, hash brown & toast
34
STARTERS & SHARING
32
Sydney Rock Oysters 1/2 Dozen
Served with mignonette sauce (gf)
32
21
Chef’s Soup of the Day
With focaccia
21
32
Roasted King Prawns
Butterflied roasted prawns brushed with house XO sauce (gf)
32
12
Tuscan Crispy Fries
Served with aioli (gfo)
12
28
Seared Tuna
coated in black and white sesame with marinade, pink pickles, ponzu sauce & furikake
28
28
Salt & Pepper Calamari
With aioli & lemon (gfo)
28
28
Burrata
Heirloom tomato, fresh basil, balsamic glaze, extra virgin olive oil, pesto, crusty focaccia (gfo)
28
22
Spicy Buffalo Wings
With celery and carrot batons & blue cheese sauce (gf)
22
95
Mezze Seafood Platter
With celery and carrot batons & blue cheese sauce (gf)
95
MAINS
30
Roasted Eggplant
With pickled cabbage, chimichurri & macadamia (gf, vg)
30
43
Catch of the Day
With sautéed greens, rustic smashed potato, lemon zest & creamy aioli (gf)
43
36
Seafood Spaghetti
Pipis, mussels, prawns, dill & tomato sugo (gfo)
36
39
Slow Cooked Game Farm Duck Maryland
Potato puree, seasonal green, balsamic-glazed onions, candied citrus
39
60
Black Angus Fillet Mignon 300g Fillet
Wrapped in crispy bacon with sautéed seasonal greens, creamy potato purée & red wine jus
60
Make it Surf & Turf $15
SALADS & BOWLS
34
Tuna Sashimi Poke Bowl
Marinated sashimi tuna, brown rice, greens, seaweed salad, ginger, edamame, pickled red onions, cucumber, wakame & roasted sesame dressing (gf, vgo)
34
26
Classic Caesar Salad
Crispy bacon, Grana Padano, croutons & baby gem lettuce, anchovy dressing (gfo)
26
26
Green Goodness Salad
Crisp lettuce, capers, Spanish onion, edamame, avocado & heirloom tomato (gf, vgo)
26
CLASSICS
35
Wagyu Burger
180g wagyu patty, Swiss cheese, crispy bacon, pickles, onion, tomato & fries (gfo)
35
30
Crispy Chicken Burger
With house slaw & fries (gfo)
30
34
Bangers & Mash
Creamy mash, peas, onion gravy & crispy shallots
34
34
Fresh Crumbed Chicken Schnitzel
Shaved parmesan, seasonal leaves, lemon, served with fries & aioli (vgo)
34
Make it a Parmigiana +4
35
BATTERED FISH & CHIPS
With pickled cabbage, tartare sauce, lemon & fries
35
SIDES
GRAVY | MUSHROOM SAUCE | PEPPER SAUCE | CHIMICHURRI
3
ROASTED DUCK FAT POTATOES
15
ONION RINGS
15
CORN RIBS
15
GARDEN SALA
15
GREEN BEANS
15
DESSERTS
17
Apple Bites
Crispy bite-sized pastries filled with warm apple and cinnamon with vanilla ice cream & fudge sauce
17
17
Donut Fries
With vanilla ice cream & chocolate fudge sauce
17
6
Gelato Scoop
Chocolate, vanilla, lemon sorbet and pistachio.
6
19
Homemade Tiramisu
Tiramisu layered with coffee-soaked sponge, mascarpone cream and a dusting of cocoa.
19
Breakfast
14
Granola Yoghurt & Berries
14
14
Free Range Egg, Poached or Fried on Sourdough Toast
14
14
Mini Bacon & Egg Roll with Tomato Sauce
14
14
Kids Classic Pancake with Berries and Maple Syrup
14
Lunch
All kids’ meals include a soft drink or juice
15
Kids fish & chips
15
15
kids burger
15
15
Kids grilled chicken and salad or chips
15
15
Kids pasta with napolitana sauce (v)
15
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays. Menu and pricing subject to change.
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