Dining Differently: An Evening with Margan Wines
Join us at Mosman Rowers for an unforgettable degustation evening that celebrates the best of local produce and Hunter Valley winemaking.
For one night only, enjoy a curated dining menu (with canapés on arrival) paired with six exceptional Margan Wines.
Winemaker and Mosman Rowers member Andrew Margan will be hosting the evening, sharing stories from his career and the philosophy behind their award-winning, sustainably grown wines.
Founded in 1996 by Lisa and Andrew Margan, Margan Wines has become a benchmark for quality and sustainability in the Hunter Valley, with vintages that showcase the distinctive terroir of Broke Fordwich.
This is a rare chance to taste and order their exclusive cellar door wines while dining by the water in Mosman Bay.
Degustation Menu:
Canapés on arrival
Fresh Oyster with champagne mignonette (gf, df)
Gin-compressed cucumber with finger lime & sorrel (gf, df, v)
San Daniele prosciutto with rock melon & balsamic glaze (gf, df)Entrée
Lemon myrtle cured salmon, citrus onion, passionfruit dressing, Aji Amarillo (gf)Mains
Crispy skin barramundi, potato velouté, cauliflower fioretti, herb oil (gf, df)
Rib-eye steak, raspberry jus, spinach, parsnip crisp (gf)Dessert
Pavlova with seasonal fruit coulis (gf)
Each course perfectly matched with six Margan wines, offering a unique exploration of flavour.
Event Details:
Date: Thursday, November 20th – 6:30pm to 8:30pm
Location: On the water in the Rowers Cafe
Tickets: $149 non-members | $134 Members
An elevated evening of food, wine, and conversation with the rare opportunity to order exclusive cellar door wines direct from Margan.
https://www.margan.com.au/
