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Mother's Day @TheRowers 2026

  • Mosman Rowers 3 Centenary Drive Mosman, NSW, 2088 Australia (map)

Spoil Mum this Mother's Day @The Rowers!

Whether Mum prefers a family feast for lunch or an early breakfast by Mosman Bay, our team at The Rowers has curated two seating options for Mother's Day to suit every family.

This year, we're offering the option to pre-order an Australian native floral bouquet for Mum from Flowers from the Grove. Small bouquets are available at $65, and large for $135. (Please see add-ons when making a booking to order)


Mother’s Day Breakfast Banquet | 8:30am & 10:30am

$50 for Non-Members | $45 for Members | $20 Kids Breakfast

Complimentary mimosa or bellini for Mum upon arrival.

Assortment of pastries and fresh fruit to start followed by a choice of the following breakfast main:

  • Smashed Avocado - with oven-roasted tomatoes, goat curd, beetroot yoghurt, served on rosemary focaccia

  • Medley of Roast Mushroom - with labneh yoghurt, grated Manchego served on toasted rosemary focaccia

  • Vegetarian Omlette - with button mushroom, baby spinach, truss tomato, goat cheese

  • Rowers Eggs Benedict - with wilted spinach, citrus hollandaise, herbs on a toasted English muffin with choice of crispy bacon, smoked ham or smoked salmon

  • Classic Pancakes - with Canadian maple, fresh berries, cinnamon sugar, Pepe Saya butter

Please note: à la carte breakfast will be available for take-away only with the option to sit on the deck (first in first served for deck seating)


Mother’s Day Lunch Banquet | 12:30pm & 3:00pm

$90 Non-Members | $80 Members | $30 Kids Meal

Complimentary glass of bubbles for Mum upon arrival.

To start: House-made focaccia, served with butter and balsamic vinegar

Entrée (to share)

  • Burrata, with roasted tomato coulis, arugula, charred corn, basil oil

  • San Daniele Prosciutto with pickled rockmelon, cottage cheese, carasau bread

  • Kingfish Crudo with finger lime, citrus, avocado mousse, radish

Main (choice of the following per person)

  • Seafood Mafalda with mussels, prawn, sustainable catch

  • 250g Grilled Striploin with seasonal leaves, café de paris butter

  • Poached Blue Cod with zucchini, clam chowder, parsley oil

Sides (to share)

  • Roasted Duck Fat Potatoes

  • Garlic Chilli Broccolini

    (Add a dozen oysters for 80$)

Desert

  • Petite fours (2 per person)

Please note: à la carte Lunch will be available in the Rowers Bar only. Limited seating available so be sure to book a table through our reservation system


Earlier Event: May 6
Jazz @TheRowers